Forced-air (blast) drying oven with a 250x260x250 mm stainless steel chamber (16L class) and one rack. Temperature range RT+10 to 250C with +/-2.5C uniformity, +/-0.5C fluctuation and 0.1C resolution; timer 1-9999 min.
Voltage note for US customers: This unit operates on 220V. Standard US outlets supply 110–120V, so a 220V circuit or a suitable step-up transformer is required.
Specifications
Type: Forced-air (blast) drying oven
Chamber: 250x260x250 mm (16L class), stainless steel, 1 rack
Temperature range: RT+10 to 250C (some pages state up to 300C for the series)
